Over the winter months I like to have My Granola with warm milk and sliced banana.
But now Spring is just around the corner, well hopefully once ‘The beast from the East’ has left the building, I’ve changed to having MyGranola as a pudding…..a few good dollops of Greek yogurt, a sprinkling of granola, chopped strawberries, a scattering of raspberries and blueberries and a big spoon of pomegranate seeds topped off with a swirl of berry coulis. I actually make 2 of these, one for me and the other is requested for by my daughter for her breakfast. #happydaughterhappymother
As we sit here and type out this blog, we are excited to let you know that all the Lab tests have been done and we now know all the nutritional facts about My Granola… Having this info at hand, we have now teamed up with a graphics designer in Cambridgeshire who is designing a funky new look label for our amazing product.
We will be putting out some teasers on Facebook soon, so make sure you follow us on Facebook to see what we are up to
This site is dedicated to bringing My Granola into your world.
Too many companies with huge marketing spend and expensive labs have managed to infiltrate the breakfast cereal market and brainwash people into believing that by eating their”Granola” is the healthy alternative to sugary cereals.
If you took a moment to read the majority of ingredients lists on a lot of commercial branded Granola products you would be horrified to see that the second biggest ingredient in most of them is SUGAR..
We have formulated My Granola with all natural ingredients, no added sugar, palm oil or salt. There are no added preservatives, colorants or additives.
My Granola consists of oats, olive oil, maple syrup, an assortment of seeds, nuts and dried apricots. Its fantastic on it’s own or you can boost the whole experience and serve it with yogurt or ice cold milk.